The Savory
About This Recipe
A perfectly baked salmon and spinach quiche is the epitome of brunch elegance flaky crust, creamy custard, and nutrient-packed fillings
Ingredients
- Rich & fresh: Buttery salmon balances earthy spinach.
- Creamy & crisp: Silky custard meets golden, flaky crust.
- Versatile: Serve hot, cold, or room temperature.
- Omega-3s: Salmon supports heart and brain health.
- Iron + folate: Spinach boosts energy and immunity.
- High-protein: Eggs and dairy keep you full for hours.
- 1 ½ cups (150g) all-purpose flour
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
- 3-4 tbsp ice water
- 1 cup (150g) cooked salmon, flaked
- 1 cup (30g) fresh spinach, wilted
- 4 eggs
- 1 cup (240ml) heavy cream
- ½ cup (120ml) milk
Instructions
Make the pie crust
Combine flour and salt in a large bowl. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Add ice water 1 tablespoon at a time, mixing until dough just comes together. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
Prepare the filling
Preheat oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Press into the dish and trim excess. Prick the bottom with a fork and line with parchment and pie weights or dried beans.
Blind bake the crust
Bake the crust for 15 minutes with weights. Remove weights and parchment, then bake for an additional 5 minutes until lightly golden. Remove from oven and let cool slightly.
Assemble the quiche
Spread the flaked salmon and wilted spinach evenly over the bottom of the pre-baked crust. In a bowl, whisk together eggs, heavy cream, and milk until smooth. Season with salt and pepper to taste.
Pour and bake
Pour the custard mixture over the salmon and spinach. Place the quiche in the oven and bake for 35-40 minutes, or until the center is just set and the top is golden brown.
Rest and serve
Allow the quiche to cool for 10-15 minutes before slicing. This helps the custard set properly. Serve warm, at room temperature, or chilled.
5 Gourmet Variations
- Deluxe — Elevate this recipe with premium ingredients and a gourmet presentation twist.
- Fusion — Combine with international flavors for a unique cross-cultural culinary experience.
- Healthy — A lighter version using wholesome substitutions without compromising on taste.
- Quick — Streamlined preparation for busy weeknights while keeping all the flavor.
- Seasonal — Adapted with fresh seasonal ingredients for the best flavor and nutrition.
Tips & Tricks
- Use freshly cooked salmon for the best flavor and texture.
- Squeeze excess moisture from wilted spinach to prevent a soggy quiche.
- Blind baking the crust ensures a crisp bottom that won't get soggy.
- Let the quiche rest before slicing to allow the custard to set properly.
- This quiche keeps well in the fridge for up to 3 days.