The Savory
About This Recipe
A Nutella milkshake is the ultimate indulgence a rich, chocolate-hazelnut blended drink that's perfect for dessert cravings, cheat days, or a sweet pick-me-up. With just a few ingredients, you can create a thick, velvety milkshake that rivals any café version.
Ingredients
- 2 cups (about 4 scoops) vanilla ice cream
- ¾ cup (70g) Nutella (+ extra for drizzling)
- ½ cup (120ml) whole milk (adjust for thickness)
- 1 tsp vanilla extract (optional)
- Pinch of salt (enhances flavor)
- Whipped cream
- Chopped hazelnuts
- Chocolate shavings
Instructions
Add the vanilla ice cream, Nutella, whole milk, vanilla extract, and a pinch of salt to a high-speed blender.
Blend on high for 30-60 seconds until smooth and creamy. Scrape down the sides if needed.
Taste and adjust consistency: add more milk for a thinner shake, or more ice cream for a thicker one.
Drizzle Nutella inside the glasses for a decorative touch. Pour the milkshake evenly between two glasses.
Top with whipped cream, chopped hazelnuts, chocolate shavings, and an extra drizzle of Nutella.
Serve immediately while cold and enjoy!
5 Gourmet Variations
- Nutella Milkshake Deluxe — Elevate this recipe with premium ingredients and a gourmet presentation twist.
- Nutella Milkshake Fusion — Combine with international flavors for a unique cross-cultural culinary experience.
- Nutella Milkshake Healthy — A lighter version using wholesome substitutions without compromising on taste.
- Nutella Milkshake Quick — Streamlined preparation for busy weeknights while keeping all the flavor.
- Nutella Milkshake Seasonal — Adapted with fresh seasonal ingredients for the best flavor and nutrition.
Tips & Tricks
- Creamy + Nutty: Nutella's hazelnut-chocolate blend is unbeatable.
- Customizable thickness: Drinkable or spoonable (like soft-serve).
- Nostalgic comfort: Tastes like a liquid Ferrero Rocher.
- 5-minute prep no cooking, no fancy tools.
- Kid-friendly (and adult-approved).